Food from Yokohama
Chinese dishes born and raised in Yokohama, like sanma-men, Shiumai and the roots of ramen, plus the basics of Chinese cuisine.
Food from Yokohama
Mooncakes Were Once Made Only for the Mid-Autumn Festival
The yolk is the full moon: mooncakes and the Mid-Autumn Festival.
Food from Yokohama
Ramen’s Roots Lie in Yokohama’s “Nankin Soba”
From Meiji-era Nankinmachi to a bowl in Asakusa.
Food from Yokohama
Cantonese, Shanghai, Sichuan, Beijing: What’s the Difference?
Four regional styles that make choosing a restaurant easier.
Food from Yokohama
There’s No Saury in Sanma-men
Soy sauce ramen topped with a thick bean-sprout sauce. Its origin is debated.
Food from Yokohama
The Station Shiumai Made to Taste Good Cold
Released in 1928. Dried scallop and the art of food to go.